Clik here to view.
The Great Jerky Experiment – Round 2 – Kangaroo Biltong
After the surprisingly tasty success of Round 1, I’m going to attempt to make one of my favourite foods this week – Biltong. I’m using kangaroo because it’s really lean (fatty meat makes for rancid...
View ArticleClik here to view.
The Great Jerky Experiment – Round 2 – Kangaroo Biltong – Work In Progress
I may have set my hopes a little too high with this one. I have fond memories of Biltong and I must say that while the result of Round 2 – Kangaroo Biltong is very edible and will most certainly …...
View ArticleClik here to view.
The Great Jerky Experiment – Round 3 – Jerk Jerky
At first I was a little bit scared of this jerky. Jerk Jerky is from the ever trusty “Just Jerky, The complete Guide to Making” but this recipe uses Habanero chilli which lies on the hotter side of...
View ArticleClik here to view.
The Great Jerky Experiment – Round 4 – Kangaroo Biltong version 2.0
It’s been a while. The last time I made Kangaroo Biltong (way back in Round 2) I was far from impressed. It wasn’t bad, but it was almost totally dominated by the chunks of coriander, so it wasnt...
View ArticleClik here to view.
The Great Jerky Experiment – Round 5 – Saudi Baharat Jerky
I’m on a roll this week. My food dehydrator has never had this much use. It triumphed with the last batch of jerky, has had a couple of runs making kale chips and now it’s set for yet another round …...
View ArticleClik here to view.
The Great Jerky Experiment – Update
I’ve been making jerky on and off for a year now. I still always worry that it wont turn out properly, and I’ll kill someone because they’ve eaten not-quite-dehydrated-enough ‘raw’ meat. Mortality...
View Article
